October 10, 2009

Ghostly Cupcakes

Here is a cute idea for Halloween, I went to the dollar store the other day and saw these little ghost shaped tins. This is a fast and easy recipe for kids and adults. All you have to do is mix up a two layer cake mix and divide it into the tins, follow the baking directions on the box. As the little ghosts are cooling whip up some homemade icing:

1 cup cream cheese

1/4 butter

4 cups icing sugar

blend evenly on low setting.

Or buy pre-made icing. Spread evenly over the cooled ghosts. Add chocolate chips for eyes and one for the mouth and you have yourself a haunting dessert! Enjoy!!!

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